Fast food, mid-scale, casual or fine dining. For example, you will need headsets for drive-through attendants at a fast food restaurant. The amount of equipment will also vary depending on the size of your restaurant.
Restaurants need POS systems so they can track sales and inventory usage, according to Microsoft. com. POS systems help specify the exact amount of product used for each purchase. Hence, you will subsequently be able to calculate cost of goods sold, one of your most significant restaurant expenses. POS systems connect register transactions to your restaurant computer.
You will need to determine the small equipment you need based on the type of restaurant you own. For example, all restaurants will need pots, pans and various cookware. However, a finer dining establishment will likely require more mixers, dicing equipment, cutlery and marinading pans for meats or steaks. Most restaurants will require stainless steel tables and cutting boards for meal preparation. Other types of restaurant equipment include meat grinders, dish washing machines, dough rollers, bread slicers, colanders and blenders.
The size and type of stove is largely determined by your potential sales volume and needs. You will also need fryers for preparing food, such as french fries, onion rings and other fried foods. Near the front of the restaurant, heating stations will help keep foods warm for short periods of time.
Most restaurants require refrigerators and freezers for storing cold foods. For example, you will need to put foods, including ice cream and frozen meat, in a large freezer when shipments arrive. Milk, eggs and most meats will require refrigeration. You will also need a walk-in refrigerated unit for storing foods from the service line. Service line foods are those you have left over from the day, such as lettuce, cheese and green onions. You will store these items in tall or shallow metal bins depending on how quickly you want them to cool.