They make salame the way it’s been made in Italy for generations, and they’re making it here in America, in the heart of Virginia.make artisanal slow-cured meats based on original 160-year-old family recipes that were handed down over 4 generations to their founder, Oliviero “Olli” Colmignoli. Their products are made with pork from pigs raised on family-owned sustainable farms.
Another good thing about them is their packaging. Their packaging isn’t hand-wrapped, but therein lies the secret to the amazing taste and texture of salami. Their equipment seals each salami inside airtight translucent film that keeps the salami fresh – in the store and at home. It keeps the salami from slowly drying out and getting hard and unpleasant to eat while it’s in a store waiting to be purchased. Once removed from the outer packaging, the salami shows its beautiful, powdery rind and string-tied ends.
They got a wide range of products. If you want to try any of these you can visit Olli Salumeria website to order online.